Analytical evaluation of the strengths and weaknesses of meat processing enterprises of Ukraine

Anastasiia Koliada
Lecturer of Economic Analysis Department, Odessa National Economics University, е-mail:anastasiya.kolyada@bk.ru

Cite this article:

Koliada, A. (2016), Analytical evaluation of the strengths and weaknesses of meat processing enterprises of Ukraine. Ed.: M. Zveryakov (ed.-in-ch.) and others [Analitychna otsinka sylnykh tа slabkykh storin miasopererobnykh pidpryiemstv Ukrainy; za red.: М. I. Zveriakova (gol. red.) ta in.], Socio-economic research bulletin; Vìsnik socìal’no-ekonomìčnih doslìdžen’ (ISSN 2313-4569), Odessa National Economic University, Odessa, Issue 1, No. 60, pp. 281–288.

Abstract

The development trends of meat processing enterprises of Ukraine in three main directions (the analysis of efficiency indicators of production resource use, analysis of financial resources use efficiency and the analysis of indicators of business activity level) by grouping them according to sales profitability level are revealed in the article. The analytical evaluation of the strengths and weaknesses of meat processing industry is carried out in the work. This gave the opportunity to identify priority ways of further development of the investigated business entities to enhance the effectiveness of their industrial and financial activity, and to strengthen their financial stability. Relevant activities to further enhance the functioning efficiency of meat processing enterprises are suggested.

Keywords

analytical evaluation; strengths and weaknesses; performance management; productive capacity; financial resources; business activity; functioning efficiency.

JEL classification: L100;  DOI: https://doi.org/10.33987/vsed.1(60).2016.281-288

UD classification:005.336.1:005.2

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